ladyfinger$43046$ - definizione. Che cos'è ladyfinger$43046$
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Cosa (chi) è ladyfinger$43046$ - definizione

BISCUIT
Savoiardi; Lady Finger (cookie); Sponge biscuit; Ladyfinger (cookie); Boudoir biscuit; Ladyfinger biscuit; Sponge finger
  • Ladyfingers in transparent plastic packages
  • Close-up view of a Vicenzovo-brand Italian ladyfinger

Ladyfinger (biscuit)         
Ladyfingers, or in British English sponge fingers (sometimes known by the Italian name savoiardi or by the French name boudoirs ) also known in the Haredi Jewish community as baby fingers (due to concerns of modesty), are low density, dry, egg-based, sweet sponge cake biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings, and sometimes for the sponge element of tiramisu.
Ladyfinger (ne)         
US MUSICAL GROUP
Wikipedia talk:Articles for creation/Ladyfinger (ne)
Ladyfinger (ne) is a four-piece musical outfit from Omaha, Nebraska. The (ne) at the end of their name is a reference to the official abbreviation for their home state of Nebraska, as such the band's full name is typically pronounced as "Ladyfinger Nebraska".
lady's finger         
WIKIMEDIA DISAMBIGUATION PAGE
Ladies' fingers; Lady's finger; Lady Finger; Ladyfinger; Ladyfingers; Lady fingers; Lady's fingers; Lady finger (disambiguation); Ladies fingers; Ladies finger
¦ noun Brit.
1. another term for kidney vetch.
2. a finger-shaped sponge cake with a sugar topping.

Wikipedia

Ladyfinger (biscuit)

Ladyfingers, or in British English sponge fingers (sometimes known by the Italian name savoiardi [savoˈjardi] or by the French name boudoirs [budwaʁ]), are low-density, dry, egg-based, sweet sponge cake biscuits roughly shaped like large fingers. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings, and for the sponge element of tiramisu. They are typically soaked in a sugar syrup or liqueur, or in coffee or espresso for tiramisu. Plain ladyfingers are commonly given to infants, being soft enough for teething mouths, but easy to grasp and firm enough not to fall apart.